Archive for February, 2009

Felling Trees

28 February 2009

I cut down several small- to medium-sized elm trees today. I don’t know what kind they are, but they’re not American elms and they are weeds in our yard. I cut them down because they were getting big enough to shade the garden, especially the new parts I dug up last summer. So the garden gets more sun and we get some low-quality firewood.

We also got a bunch more brush to add to our ever-increasing brush pile. It amazes me how much unwanted woody growth that’s too small to bother cutting up for the woodstove appears in our yard and has to be removed every year.

I’ve read about terra preta lately and have been thinking about turning that brush pile into charcoal for the garden. I don’t know exactly how to go about that yet — get my hands on a steel barrel, make a masonry oven, or just burn it in a covered ditch in the ground. Seems like all those things ought to work, it’s really just a matter of finding the time and energy and doing it.

Every time I do tree work I think of what it must have been like to heat with wood that you had to cut yourself, and especially without a chainsaw. That’s an almost unimaginable amount of year-round, never-ending work. Whoever heated their house with wood in the old days must have been in incredible shape.

Seed-starting Table

27 February 2009

I made this seed-starting table today. The table surface is 27″ x 48″ and it has two two-lamp 48″ fluorescent fixtures, each with one warm white and one cool white bulb, and it’s in front of a nice South-facing window.

I want to put plastic over it to hold in heat and humidity, or possibly one of those silver-lined space blankets or plastic tarps to also bounce the sunlight around in there and make it really really bright. Might also want to get one of those warming mats for under the plants.

It would better to do this without the fluorescent lamps (to conserve energy, to practice for when there is no electricity), but I think this is one of those instances where the benefits outweigh the costs. If our plants get off to a better start, they will produce more food for us this summer for immediate use and for next winter’s storage.

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The cats quickly discovered that it’s an excellent place to catch some sun:

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Edible Weeds

22 February 2009

I’m looking out the window at 6″ of new snow and looking forward to Spring, especially to trying some of the edible lawn weeds we have:

  • Dandelion (Flowers, leaves, roots)
  • Burdock (roots, foliage is toxic)
  • Plantain, buckhorn and broadleaf (leaves)
  • Purslane (leaves)

Those are the ones I know we have, and there are undoubtedly others. We picked and ate some dandelion leaves last Spring — can’t wait to try the roots.

What little I’ve found to read about these indicates what you’d expect: smaller and younger leaves and roots are better, and sometimes is the difference between edible and inedible. This is one resource I’ve found: http://www.eattheweeds.com.

I’m glad we don’t use chemicals on our lawn.

Worms

21 February 2009

We started a small worm bin in the kitchen a couple of months ago with 100 very expensive redworms from PetsMart. We fed them again this morning and they’re looking big and fat and happy. We used newspaper bedding with some coils of corrugated cardboard on edge on the bottom of the plastic bin for drainage.

I’ve been intentionally under-feeding them to make sure they got off to a good start and didn’t get overwhelmed, and they looked really good this morning. I go by the smell quite a bit. When I opened the bin, it smelled moldy and musty, not garbagey, and that’s good. If it smells like garbage, you’re probably overfeeding them. I want to start feeding them a bit more so they can begin to fulfill their purpose in life of reducing my snowy trips to the compost bin.

Anyway, they should start making more worms real soon now.

Yes, we’ll have to get the worms going earlier next year.

This Spring I plan to move the worms outside sometime in May, feed them all summer in an outdoor bin, then move them back inside in the Fall. We hope to avoid the fruitfly problems we’ve had before that way.

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Butternut

21 February 2009

Today I’m baking a couple of the last Butternut squash from last summer. They are, in my mind, the biggest success story from last year’s garden. It’s been about 4 months since we harvested them. We’ve been keeping them in the basement with the other stored food, just on shelves. It’s about 45 degrees F down there, and they’ve done quite well. Excellent flavor also.

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