Ending and Beginning

Today I’m baking a couple of the last Butternut squash from last summer. They are, in my mind, the biggest success story from last year’s garden. It’s been about 4 months since we harvested them. We’ve been keeping them in the basement with the other stored food, just on shelves. It’s about 45 degrees F down there, and they’ve done quite well. Excellent flavor also.

This entry was posted on 21 February 2009 at 3:01 pm and is filed under Food, Gardening. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.