Ending and Beginning

Cut, cooked, and ate some chard today, and I’m happy to report that it’s back to its Springtime taste. It seems that just a week or two of cool, cloudy weather brings it right back to its mild-flavored best. I love swiss chard!

This entry was posted on 3 October 2009 at 3:43 pm and is filed under Food, Gardening. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.