Ending and Beginning

Today, I:

• wrapped the three pear/plum trees with anti-rabbit fencing.
• weighed down the bottom of the green snow fencing around the hazelnuts with a section of pipe to keep them from getting blown over in the winter
• planted the daffodils dug up from the vegetable garden last summer in between most of the arbor vitaes between the house and the road
• dug ten gallons of coffee grounds into the garden
• stripped the dry leaves off one of the stevia plants that has been drying in the greenhouse for the last few weeks and packed them into a quart jar
• put the onions in the basement in a cardboard box to make room for the butternut, which I moved from the greenhouse to the basement (from what I’ve read, the butternuts would probably do better up in the house, but I haven’t figured out where I would put them — the obvious place is the shelves in the dining room, but they’re full)
• ate a fantastic meal of collards and cut-up pork roast cooked together by M. Man, I can’t even begin to describe how good that is

This entry was posted on 18 October 2009 at 5:04 pm and is filed under Gardening. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.