So last year I had a few leaves of Lamb’s Quarters in salads. Yesterday, I picked 2 quarts of tips and leaves, jammed them into a pot with a little water and butter, and cooked them for 10 minutes or so. They were delicious! Very much like spinach, except better. It just blows my mind that they’ve been under my nose practically my whole life (I’ve pulled up a thousand of them if I’ve pulled one), and I’m only now figuring out that they’re edible, and not only edible, but really good!
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Ending and Beginning 