Ending and Beginning

Salt (of course)

Cabbage

Red Cabbage

Onions

Beets

Beet leaf stalks

Green tomatoes

Broccoli slaw

Carrots

Carraway

Whole Ginger

Kale leaf stalks

Swiss Chard leaf stalks

Garlic cloves & scapes

Radishes

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This entry was posted on 2 August 2015 at 5:26 pm and is filed under Food, Preservation. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.