Archive for the ‘Preservation’ Category

Why All the Corn?

17 September 2020

Why did I grow all of this corn for cornmeal? Why would I do such a thing?

It’s just for fun, of course. I just like growing corn. It’s certainly not because I expect there to be a second wave of the pandemic that will bring down the supply chains for good, and that we’ll have only the food we have on hand to get us through the winter. And even if such a thing were to happen, I have total faith in my government’s willingness and ability to feed me and my family in such an emergency. Don’t you?

What you can (and should) put in sauerkraut

2 August 2015

Salt (of course)

Cabbage

Red Cabbage

Onions

Beets

Beet leaf stalks

Green tomatoes

Broccoli slaw

Carrots

Carraway

Whole Ginger

Kale leaf stalks

Swiss Chard leaf stalks

Garlic cloves & scapes

Radishes

 

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