I drained the 3 outside rainbarrels yesterday. They weren’t frozen, but they probably will freeze soon. I left one outside and in position with the valve open last winter, and it seemed to come through just fine, so I’m going to do that with all of them this winter. It would be good to get a few more of those 55-gallon plastic barrels just to have on hand.
Dealing with the coffee grounds for composting becomes more complicated without them, but doing it inside the greenhouse is still a very good alternative.
I have to say that those rain barrels haven’t been terribly useful, mostly because we’ve had few prolonged stretches of dry weather. But they’re still good to have on hand, because those dry spells (along with sudden collapse of the electrical grid) aren’t predictable.
I ordered a 6-gallon bucket of buckwheat groats from Pleasant Hill Grain in Nebraska yesterday (Honeyville didn’t have any bw in stock and hasn’t for some time). I feel a little crazy still stocking up on staples…but the world situation is more dire than most people realize.
On the one hand, as Sharon Astyk used to say, you can’t buy your way into preparedness…but it’s not going to hurt, either.
I covered my kale a few days ago, and haven’t had it uncovered since, because it hasn’t been above freezing very much since then. That’s not ideal, but it does get a bit of dim light through the tarp, and it will be okay for a few days like that. I’ll get it some sun this weekend, and also hope to get a transparent cover made. I might as well keep it going as long as possible.