Weather

1 February 2011

It’s one of those nights when the wind is whipping and the snow is blowing. They’re calling it a blizzard, the great blizzard of 2011. School’s canceled tomorrow and I doubt I could go in to work at the usual time even if I wanted to. When I got home about 3:30 pm today, the road was already mostly drifted over, and barely passable.

They say there’s a pretty good El Nina happening now. They say storms in the continental US may have more moisture to work with because of global warming or climate change. Whatever. It is what it is, and there’s not a damn thing we’re gonna do about it.

I’m sitting in be wondering if the power is going to go off and how we’ll survive the next couple days of very cold weather if it does. But we’d be okay.

I’d close off both bedrooms, put the door back in the doorway to the dining room in close it, and hang a blanket or comforter across the doorway to the living room. Then at night we’d just have to heat the kitchen and the front room with the woodstove, and we’d all sleep on the futon out there. If it were sunny during the day, I’d open the doorway to the living room and we’d get some heat from that.

I’d bring the bucket toilet back upstairs and we’d all use that instead of the flush toilet. If it got down in the 30’s in the house at night, I’d drain the pipes.

We could cook using our regular stove, we’d just have to light the propane by hand. Keeping food we have cold would not be an issue.

We have a few gallons of drinking water in the basement. We have a 55-gallon barrel of water in the basement also, that could probably be used for drinking after filtering. We could also melt snow on the woodstove.

So living here for a week without electricity would not be that much of an issue. Beyond that, we’d start to run into some issues, but we might be able to make it until Spring. So bring it on.

Furnace

24 November 2010

So, I was on the fence about whether we should get a new furnace this year or not.

Pros for getting a new one:

  • It’s 14 years old.
  • There’s a worthwhile tax credit that expires on 12/31/2010.
  • How much longer are we going to stay in this house? (Having newer mechanicals is a good selling point.)
  • The new one would be more efficient (95% efficiency required to qualify for the tax credit). Efficiency could be very important if the price of LP goes up in the coming years.

Cons against getting a new one:

  • Even with the tax credit, it’s a lot of money.
  • How much longer are we going to stay in this house? (Why put money into a place when you’re going to leave?)
  • We’ve been burning lots of wood for the last several winters, so our furnace has been used less than average and probably has more life left in it than the same furnace in a comparable house where it was the only source of heat.

Like I said, I was on the fence.

We attempted to turn the furnace on for the first time this year on 11/19/2010. It wouldn’t run. I went down and pulled off the air intake pipe, then it ran. A plugged air intake pipe has been the problem several times before.

But during that night, I woke up and  I could hear the furnace trying to start but never coming on. I shut it off from the thermostat since I didn’t feel like messing with it in the middle of the night. I thought the air intake might have slipped back into the opening.

The next day, I went down there and the air intake had not slipped back in the opening. Since I am not comfortable pulling a gas furnace apart, I called our local furnace repair service on Monday, and they came out and looked at it. They gave me an estimate of over $400 to repair the old one, and that tilted me over to getting a new furnace. By that afternoon, the new one was installed and we were $3,375 poorer.

$3,375   Invoice Amount
$-150   State Rebate Program
-$1,020 Federal Tax Credit
$2,205   Final Cost

It’s still a lot of money, but I’m glad we did it.

    Garden Notes

    10 October 2010

    Yesterday Madison had a record high temp of 85. Today is about the same.

    Mowed the gardens today. The weeds really won this year; better luck next year.

    Harvested the rest of the sunflowers today. I should have harvested them all when I got that first bunch around mid-September — some of them have either dropped half their seeds, or something has been eating them.

    The popcorn is dry enough to pop after two weeks in the greenhouse and warm weather, so the boys and I proceeded to getting it off the cobs:

    very tough job, almost wore a hole in my gloves (need to buy or invent a tool for this):

    There was just enough breeze for winnowing:

    Ended up with almost five quarts of popcorn:

    I was very happy with the way the boys helped me. They really stuck with it to the end and were interested and not whiny the whole time. And now they know a little more about where food comes from and the amount of work it takes to produce.

    Wheat

    6 October 2010

    Stored another 100 lbs of hard red wheat today.

    100 lbs of wheat fits into three 5-gallon buckets.

    Used resealable Mylar bags in the buckets with 3 500ml oxygen absorbers in each. Closed each bucket with a gamma lid. Should stay good for a long time.

    M got the buckets from her work. They were used for pickles — most of the smell is out of them and with the Mylar bags in between, I’m not worried about that smell getting into the wheat.

    We have about  350 lbs of wheat stored right now. My informal goal is to keep two adults and two children alive for a year without external inputs, and I think we’re somewhere near there. I’m assuming we’ll have a growing season in that year to grow as much food as we possibly can.

    Garden Notes

    4 October 2010

    The Saturday night frost was pretty light, and most of the tomatoes survived. Sunday (last) night’s frost killed them all. Our thermometer said 29 when I looked at it this morning. It also got all the squash and peppers. The kale, collards, swiss chard, and beets are of course fine.

    The most satisfying, exciting thing in the world for me to do is build topsoil. I have no idea why. I dug 5 gallons of kitchen scraps  and about 16 gallons of coffee grounds into the trenches in the west bed today.

    UPS delivered another 100 lbs of hard red winter wheat today. I’m happy that we found a good way to use that (pancakes), and grateful that we’re well-off enough to be able to buy good food for storage.