Return of the Geese

1 March 2009

Every year around this time the Canada Geese return for a month or two on their way North. They feed on leftover corn or soybeans in the fields around our house in the morning and evening, and are very vocal — they’re one of those smack-you-in-the-face signs of Spring. Then, just when you’re starting to get used to all the honking and commotion overhead and in the fields, they’re gone.

I took these pictures this afternoon from our front step.

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Another bird-related note is that there is a bald eagle hanging around. I saw it about a week ago, flying up the river in a snowstorm, and I saw it once again after that. I told my neighbor about it, and he said another neighbor had told him the same thing. They’re common out on the Wisconsin River in the Winter, but I’ve never seen one around home before.

Pruning Apple Trees

1 March 2009

Pruned one of the 3 big apple trees and the smaller one.

Felling Trees

28 February 2009

I cut down several small- to medium-sized elm trees today. I don’t know what kind they are, but they’re not American elms and they are weeds in our yard. I cut them down because they were getting big enough to shade the garden, especially the new parts I dug up last summer. So the garden gets more sun and we get some low-quality firewood.

We also got a bunch more brush to add to our ever-increasing brush pile. It amazes me how much unwanted woody growth that’s too small to bother cutting up for the woodstove appears in our yard and has to be removed every year.

I’ve read about terra preta lately and have been thinking about turning that brush pile into charcoal for the garden. I don’t know exactly how to go about that yet — get my hands on a steel barrel, make a masonry oven, or just burn it in a covered ditch in the ground. Seems like all those things ought to work, it’s really just a matter of finding the time and energy and doing it.

Every time I do tree work I think of what it must have been like to heat with wood that you had to cut yourself, and especially without a chainsaw. That’s an almost unimaginable amount of year-round, never-ending work. Whoever heated their house with wood in the old days must have been in incredible shape.

Seed-starting Table

27 February 2009

I made this seed-starting table today. The table surface is 27″ x 48″ and it has two two-lamp 48″ fluorescent fixtures, each with one warm white and one cool white bulb, and it’s in front of a nice South-facing window.

I want to put plastic over it to hold in heat and humidity, or possibly one of those silver-lined space blankets or plastic tarps to also bounce the sunlight around in there and make it really really bright. Might also want to get one of those warming mats for under the plants.

It would better to do this without the fluorescent lamps (to conserve energy, to practice for when there is no electricity), but I think this is one of those instances where the benefits outweigh the costs. If our plants get off to a better start, they will produce more food for us this summer for immediate use and for next winter’s storage.

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The cats quickly discovered that it’s an excellent place to catch some sun:

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Edible Weeds

22 February 2009

I’m looking out the window at 6″ of new snow and looking forward to Spring, especially to trying some of the edible lawn weeds we have:

  • Dandelion (Flowers, leaves, roots)
  • Burdock (roots, foliage is toxic)
  • Plantain, buckhorn and broadleaf (leaves)
  • Purslane (leaves)

Those are the ones I know we have, and there are undoubtedly others. We picked and ate some dandelion leaves last Spring — can’t wait to try the roots.

What little I’ve found to read about these indicates what you’d expect: smaller and younger leaves and roots are better, and sometimes is the difference between edible and inedible. This is one resource I’ve found: http://www.eattheweeds.com.

I’m glad we don’t use chemicals on our lawn.